We can wax eloquent about Suzette’s caramel sauce for hours, comparing it to sunshine, Gwyneth Paltrow’s hair, silence and all things golden.
But we won’t, because no one should talk with his or her mouth full. We’ve got our hands on what is probably one of the first caramel jars from
If we tell you we're dining at a new Greek restaurant, you're probably picturing it in your head already: white washed walls, blue accents that borrow shade cards from Santorini’s sea and boughs of bougainvillea.
Pasted from a postcard, sure, but Kipos Eatery & Bar in Bandra
***This post is sponsored by Palladium Hotel***
Just when you feast expect it, Palladium Hotel pulls out another ace. While others stick to the usual Christmas lunch and dinner formats, this Lower Parel Hotel launches The Feast, a pop up festive dinner that will revolve around one central