What: Turning Tables underground kitchen with Group Executive Chef of Salt Water Café and other Impresario restaurants, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for a spot, Rs 1,000 this month, BYOB.

Why: Imagine the best of restaurants like Salt Water Café, Tasting Room, del Italia and Smoke House Grill, all concentrated into one dinner party at a subscriber’s pretty home. Throw in the company of 20 cool strangers and a chance to interact with chef extraordinaire Gresham Fernandes, and you’ll have the recipe for a perfect evening! Email us for your seat – plus ones strongly discouraged.

When: Bread and (Salt) Water on August 18, 8.30 pm.