What: Tout de Suite catering service, visit www.toutdesuite.in or call 9833047724, 21st floor, Hassa Mahal, cuffe Parade, Rs 300 for half a dozen lemon pull-apart muffins.

Why: Nidhi Behl, home chef and food science PhD student, may describe her menu as no-frill but that doesn’t mean it isn’t exotic. From a selection of chai crème brulee tarts, savory éclairs, onion marmalade and more, we ordered creamy mac and cheese with a biscuit crust that tasted suspiciously of Monaco biscuits, refreshingly different cheddar and chive cupcakes and sticky lemon pull-aparts.

When: You want a new Tout fairy.