This fun recipe courtesy Aurus Head Chef Vicky Ratnani (demonstrated at bpb’s Gourmet Science class) involves filling watermelon juice in a syringe.Have you taken your shots this month?

Note: Ingredients can be sourced from Chenab Impex, 228478880 or visit website here.

Ingredients

For the watermelon base:

100 ml watermelon juice

0.8 gms algin

For the calcic bath:

1.3 gms calcic

100 ml water

For the garnish:

Sugar and lemon syrup

Fresh mint (chopped)

Method

Juice the watermelon and strain. Mix in the algin and blend using a stick blender or mixer. Dissolve the calcic and water in a bowl and keep another bowl of water to rinse the formed caviar. Using a syringe, drop the watermelon mix into the calcic bath to form spheres or caviar. With a slotted spoon, fish out the caviar and rinse it in the water solution. Serve the caviar seasoned with lemon juice, sugar syrup and mint leaves.