bpb is crushing on this fruit and vodka cocktail at Salt Water Cafe (Bandra), and we suggest you bring it home today. PS: if you're visiting the restaurant, you may want to switch over to their wondrous and never ending glass of Sangria.

Pleasantly Plum

Ingredients:

50 gms fresh Californian plum
60 ml apple juice
20 ml Monin peach
60 ml Smirnoff Vodka

Method:

Add ingredients to shaker and mix thoroughly.
Serve in a martini glass and garnish with a fresh plum slice.