Escobar launches Sundowns this Sunday, January 15. However, if you’d much rather lounge at home, here’s a quick recipe for the Margarita de la Cartagena, which will be served exclusively at the party. One, please!

Ingredients

45 ml tequila

15 ml green melon liqueur

10 ml lime juice

3 cubes of bell peppers (red, green, yellow)

2 jalapeno slices

A splash of sugar syrup

Method

Rim a margarita glass with salt. Toss the bell peppers and jalapeno into a shaker and crush lightly. Add heaps of ice. Pour in the tequila, green melon liqueur, lime juice and sugar syrup. Shake well. Double strain the mixture into the margarita glass. Garnish with strips of red, green and yellow bell peppers.