Belgian bakery Le Pain Quotidien (Dhanraj Mahal, opposite Indigo Deli, Colaba, call 66150202) just launched its new menu and you want a recipe. We're on it. See D-I-Y red bean tartine instructions.

Red Bean Hummus Tartine

Ingredients

4 wheat bread slices
12 cucumber slices
20 gms scallions
200 gms refried beans
200 gms red beans
30 gms ricotta cheese
30 gms tahini paste
20 gms mesclun (mix of young salad leaves, including lettuce, arugula, spinach, endives)
15 gms harrissa paste
5 gms parsley
30 gms roast peppers
12 red radish
20 gms butter

Method

Pre Preparation
Time: 10 minutes

Clean the lettuce and shred by hand into small pieces and refresh in ice water.
Mix the red bean and refried beans.
Mix the tahini paste and harissa paste, blend with little water to make the dressing.

Preparation
Time: 10 minutes

Take the wheat bread and spread butter and olive spread on it.
Next, spread the bean mixture on the bread.
Take the tartine on a board, slice them into five triangles.
Place the peppers, ricotta cheese and drizzle tahini dressing on each triangle.
Place the tartine on the plate and garnish with mesclun, radish, cucumber, parsley.