If you give a ham about pizza, you'll be glad we attended Corleone (InterContinental Marine Drive)'s pizza festival and brought back this yum pie recipe. Buon Appetito!

Honey Roasted, Black Forest Ham, Rucola and Green Olive pizza

Ingredients

For the Pizza dough

150 gms refined flour
5 gms yeast
5 gms olive oil
20 ml milk
20 ml water
5 gms sugar

 For the Tomato Sauce

50 gms peeled tomato pulp
1 bay leaf
20 gms onion
5 gms garlic

For the Toppings

40 gms honey roasted ham
20 gms fuji apple
45 gms mozzarella cheese
10 gms black olives
20 gms rocket leaves
5 gms oregano

Method

Mix the yeast and sugar in 10 ml of warm water and let it rest for 10 minutes.
Mix the other ingredients for the dough and the yeast mixture to make a stiff tough. Rest the dough for 10 minutes.
Roll the pizza dough into round shape, spread tomato sauce over pizza base leaving a one inch border.
Top it with sliced black olives and sprinkle with mozzarella cheese.
Then bake it into a pre-heated oven until cheese is melted and crust is lightly browned.
Once the pizza is baked, top it with roasted honey ham, fuji apple & rocket leaves.
Serve hot garnished with oregano.