Bacon Gateaux: Coronary Cakes
Thursday, 26 July 2012 18:58

What: Bacon cakes on order, call Roycin D’Souza on 9987601065 (order at least three days in advance), Rs 1,500 for a 1 kg cake, home delivery included.

Why: We’re calling them coronary cakes over at the bpb office, these savoury gateaux made with minced pork, cheddar cheese and topped with crispy bacon slices. Whipped up by music photographer Roycin D’Souza - he got his first order after sharing the dish's picture on Twitter - these herb-y cakes are yum, non-fatty and surprisingly light. He recommends cutting slivers and having it with sliced bread. The next best thing?

When: You need a swine and cheese pairing.

 

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Comments (2)
Monday, 20 August 2012 16:06
Anjali Patwardhan
Sounds very interesting ., must try it out !!
Monday, 30 July 2012 14:19
arun iyer
Sohini you have tried it ...so waitin for your views.....Cant help ...waitin to try out....

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