For the heat that just won't leave:  this ice-filled cobbler from the gin bar at Arola, J.W. Marriott.

Ingredients

60ml Tanqueraygin

10 ml seasonal fruit syrup 

Some diced fruits (watermelon, orange, pineapple or mango)

2 dashes bitters

Crushed ice as per requirements

Fresh, sliced seasonal fruits and mint sprig, for garnish

Method

Muddle the fruits in the bottom of a shaker.

Add the remaining ingredients and a few chunks of ice. Shake for 10 seconds.

Strain into an ice-filled glass.

Place a slice of watermelon or pineapple on top of the ice.