What: Make three different pastas from scratch at bpb and Tasting Room’s pasta class, Tasting Room, Raghuvanshi Mills, Lower Parel, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to book a spot, Rs 1,300 per person.

Why: Want to know about gnocchi? Or make penne with a pen? Gracian D’Souza, head chef at the Tasting Room will teach twenty bpb subscribers the rhyme and reasons of pasta-making in a two hour hands-on session where you’ll get to do everything, from rolling dough to slurping noodles. On the menu are abovementioned penne and gnocchi, as well as open ravioli of pear, walnut and Stilton with green olive cream.

When: Visit Pasta Lane on February 4 from 4 – 6 pm. Reserve your spot now!