What: bpb’s D-I-Y crepe class with Suzette, to book your spot email This e-mail address is being protected from spambots. You need JavaScript enabled to view it , limited spots available, Rs 800 per head for class, tea and coffee.

Why: Learn how to make batter from scratch, flip crepes, work with fun-sounding French utensils like rozel and bilig and whip up four different types of fillings: cream of tuna, olive tapenade, sugar- lemon and Nutella with banana and grated coconut. Beau concept! Class distractions include Suzette’s dishy proprietors Antonia, Jeremie and Pierre, who will be conducting the workshop.  

When: Batter-touille on Sunday, May 29 from 1 to 3 pm.