What: bpb and The Four Season's Japanese cooking class at San-Qi, Four Seasons Hotel Mumbai, Worli, to book a spot email
, only 20 seats available, Rs 1,500 per head.
Why: Drum roll for chef Kato Toshikazu, sushi roll for you. Sign up for bpb and The Four Season’s hands on Japanese cooking class where you’ll learn how to make nigiri, hosomaki and uramaki (types of sushi) along with yum agedashi tofu and chicken karaage.
When: Irrashaimase! On Saturday, November 26, two batches – from 11 am to 1 pm and 3.30 pm to 5.30 pm.
|< Prev||Next >|