bpb Review: The 1970s Café
Thursday, 07 June 2012 00:32


You know The 1970s Café really wants you to sing for your supper when you embark on the long three-storey walk up to get to this new Italian eatery. And in a fitting end to our musical metaphor, we were seated next to a wall-mounted saxophone, with a view of Cat Stevens, Beatles and Bee Gees picture frames. Taking notes!

While the bright red walls with black and white images is a bit clichéd, the space still manages to please with an open kitchen and fun bar that will alas, only serve mocktails until the liquor license is acquired. Over a too-sweet virgin appletini and an overwhelmingly minty Italian Smooch, we browsed the menu featuring pastas, pizzas, mains and dessert.

Prawn And Off

The meal started with gambroni alla barbeque, a plate of prawns with an overkill of barbeque sauce. Following this disappointment, we had our hopes pinned on the pizza that was up next. Ours was a half-and-half featuring one part chorizo-e-gorgonzola and part prosciutto-e-rocolo, which arrived quickly and oven-fresh, on a smooth wooden carving platter. The thin crust was done almost perfectly, but the pie did not come without flaws: negligible amount of cheese, missing pepperoni we were promised, no rocket accompanying the prosciutto. Our waiter apologised politely, blaming it on a printing error in the menu and the absentmindedness of the chef. Reservations for a guilty party of two?

Next up, pumpkin ravioli with a yum spinach, gorgonzola and walnut sauce, and a pumpkin stuffing that was just the right amount of sweet.

In keeping with the courses that came before, our meal ended with a less than spectacular tiramisu that was ultimately on the house to make up for the pizza fiasco. Sweet! Well, sort of.

Flight Kitchen

To summit up, The 1970s Café is yet another Italian joint, up yet another long flight of stairs in The Village. One that really needs to get its kitchen in order if they want diners to attempt a second trek.

Getting there: The 1970s Café, 2, HauzKhas Village, call 26521970, Rs 2,000 for a meal for two without alcohol.

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Comments (1)
Tuesday, 19 June 2012 19:45
Soham Shiva
Thank you for reviewing the place. I appreciate immensely all the critiques you've listed out, as it helps us with monitoring and evaluating our service and kitchen performances.

Thank you for your appreciation of the wall frames. What was found to be a little clichéd was just an attempt to keep things simple, against excessively pretentious decor.

For general knowledge, we do serve beer and wine now, both domestic and foreign.

We took up this review very seriously with the staff, and the recipes for the Appletinis have been reviewed to ensure a consistent standard. The excessive sweetness will not be encountered in the future.

About the mess-up in the pizza, our service staff told us that they did offer to get the pizza made again because of the missing rocket leaves, but your insistence was to let it be the way it is. The chorizo-e-gorgonzola offers a choice between Pepperoni and Chorizo Salami, as clients usually prefer one of them and not a mix.
However, the error was also due to a misprint, which has been corrected in the updated menu cards, and such an issue will not re-occur. The rest of the feedback was taken up with the chef and we will try and ensure that it doesn’t disappoint again.

About the Tiramisu, we did not have the coffee machine at the time, but as opposed to refusing the guest straight, the kitchen team did try and do with crushing dry-roasted beans manually. However, that obviously cannot be as good as one which uses an espresso shot.
We do have a full-fledged coffee machine now, and the Tiramisu you try now will be fantastic. It is now made in a way unique to the Chef and I am supremely confident that it wont be found to be disappointing at all.

Thank you once again for the valuable feedback, and my personal apologies for the mess-ups. We had just started out, and it was the first week, and we were a bit handicapped by the incomplete itenary and equipments.

We do hope that you’ll visit again.

Regards,

Soham
Owner, The 1970s Cafe.


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