What: Take out and catering by Burmese Kitchen, out of an apartment near Bristol Hotel, Phase IV, Gurgaon, call (0124) 4045377 or visit www.burmesekitchen.in, Rs 150 for vegetarian khao suey, minimum order of Rs 3,000 for delivery in South Delhi.

Why: Khao sway your way to this delish home kitchen, which doles out bowls of Mohinga (fish noodle soup), red gold pork and vegetarian Nanji to Capital folk, catering large parties, small lunches and even an instant take-away counter, open until 10:30 pm every night. Chef and ex-corporate honcho Viveka Dass may not have Burmese roots (her dad is a Bengali-Punjabi mix, her mum Sikkimese) but you wouldn’t know that from her khao suey, authentic and delish enough to heat up the dullest Dilli kitty party.

When: You want to burm, baby, burm.