We don’t remember what a home cooked meal tastes like. Sunday we reviewed Tandoori Kitchen, Monday we were high up at La Patio, Tuesday at the lovely Café Zoe and yesterday at an undisclosed location that you will soon find out about. Add to this last week’s feasting at Café at the NCPA, Silverspoon Gourmet, 36 Oak & Barley, and you’ve got yourself two fat Scouters too full to scout.

One of our favourite food stories of the week though, was the one that featured Dirtsacks, biker bags designed by Chef JD from Indigo. It was great to see him get as passionate about bag pockets and zippers as he is about the Reuben sandwich, apparently a dish at the restaurant that involved the most experiments.

And speaking of spooning, Valentine’s Day is just around the corner (sigh/gross?). Now it’s not our favourite holiday at the bpb office so we’re wondering if it should influence the story board at all. Tell us if you’d like us to ignore the day of mush completely or do a fun story around it? If you want us to, we’ll hold our noses and pay homage to the Saint. We’ll just call it our Piece de Resistance :)

Have a good weekend! And for those of you attending bpb's bpb pasta making class at The Tasting Room, see you Saturday.