As a kid, this writer’s associations with marzipan are brightly coloured hardened sweets in the shape of fruits that you bought around Christmas and almost broke your teeth with.
But the marzipan is all grown up now: yesterday, we received a beautifully packaged blue box
If you’re tired of the city’s same-old restaurant scene, you’ll really enjoy this: Thai catering service Lotus Blossom is tying up with Bangkok chef Somboon Sirithangkul (ex Blue Elephant restaurant, Hotel Intercontinental), for a 3 day pop-up restaurant at
***This post is sponsored by Salt Water Café***
To find summer in a fig and jalapenos smear; the hope of snowflakes in goat cheese and a reminder of the sun in the Smoked Mushroom + Red Bean burger.
Salt Water Café (Churchgate and in Bandra from April 21)’s new summer menu might just be